Yacon Syrup is a natural, alternative sweetener made from the yacon root (Smallanthus sonchifolius). Its low glycemic index makes it a perfect substitute in recipes calling for refined sugars or artificial sweeteners.
How to Use: Yacon Syrup can be used like honey in beverages, cereal, cooking, baking, and other recipes. Use 3/4 cup in place of 1 cup sugar. You may also need to reduce the amount of liquid, as you would with honey.